In 100 g (Grams) of Pie, chocolate creme, commercially prepared there is 6 µg of Folate, food.

serving .167 pie oz piece (1/4 of 6" pie) piece (1/6 of 8" pie) grams (g) kilograms (kg) 100 grams (g) ounce pound

Pie, chocolate creme, commercially prepared

Pie, chocolate creme, commercially prepared is a type of Baked Products. The most significant nutrients in Pie, chocolate creme, commercially prepared are listed below.

Water	33.92 g	33.92	g
Energy (calorie)	353 kcal	353	kcal
Energy (joule)	1477 kJ	1477	kJ
Protein	4.15 g	4.15	g
Total lipid (fat)	22.41 g	22.41	g
Ash	1.08 g	1.08	g
Carbohydrate, by difference	38.44 g	38.44	g
Fiber, total dietary	0.8 g	0.8	g
Sugars, total	27.39 g	27.39	g
Calcium, Ca	66 mg	66	mg
Iron, Fe	1.49 mg	1.49	mg
Magnesium, Mg	19 mg	19	mg
Phosphorus, P	79 mg	79	mg
Potassium, K	161 mg	161	mg
Sodium, Na	266 mg	266	mg
Zinc, Zn	0.44 mg	0.44	mg
Copper, Cu	0.118 mg	0.118	mg
Manganese, Mn	0.161 mg	0.161	mg
Selenium, Se	6 µg	6	µg
Vitamin C, total ascorbic acid	0 mg	0	mg
Thiamin	0.087 mg	0.087	mg
Riboflavin	0.14 mg	0.14	mg
Niacin	0.605 mg	0.605	mg
Pantothenic acid	0.232 mg	0.232	mg
Vitamin B-6	0.02 mg	0.02	mg
Folate, total	19 µg	19	µg
Folic acid	13 µg	13	µg
Folate, food	6 µg	6	µg
Folate, DFE	28 µg	28	µg
Choline, total	17.9 mg	17.9	mg
Vitamin B-12	0.12 µg	0.12	µg
Vitamin B-12, added	0 µg	0	µg
Vitamin A, RAE	46 µg	46	µg
Retinol	45 µg	45	µg
Carotene, beta	10 µg	10	µg
Carotene, alpha	0 µg	0	µg
Cryptoxanthin, beta	0 µg	0	µg
Vitamin A, IU	166 IU	166	IU
Lycopene	0 µg	0	µg
Lutein + zeaxanthin	8 µg	8	µg
Vitamin E (alpha-tocopherol)	1.09 mg	1.09	mg
Vitamin E, added	0 mg	0	mg
Vitamin D (D2 + D3)	0.1 µg	0.1	µg
Vitamin D	3 IU	3	IU
Vitamin K (phylloquinone)	9.5 µg	9.5	µg
Fatty acids, total saturated	12.449 g	12.449	g
4:0 butanoic, butyric fatty acid	0.235 g	0.235	g
6:0 hexanoic, caproic fatty acid	0.112 g	0.112	g
8:0 octanoic, caprylic fatty acid	0.252 g	0.252	g
10:0 decanoic, capric fatty acid	0.284 g	0.284	g
12:0 dodecanoic, lauric fatty acid	1.158 g	1.158	g
13:0 saturated fatty acid	0 g	0	g
14:0 tetradecanoic, myristic, common saturated fatty acid	1.096 g	1.096	g
15:0 monounsaturated fatty acid	0.047 g	0.047	g
16:0 hexadecanoic, palmitic fatty acid	5.565 g	5.565	g
17:0 heptadecanoic, margaric fatty acid	0.057 g	0.057	g
18:0 octadecanoic, stearic fatty acid	3.361 g	3.361	g
20:0 eicosanoic, arachidic fatty acid	0.097 g	0.097	g
22:0 saturated fatty acid	0.097 g	0.097	g
24:0 saturated fatty acids	0 g	0	g
Fatty acids, total monounsaturated	7.336 g	7.336	g
14:1 monounsaturated fatty acid	0.013 g	0.013	g
15:1 monounsaturated fatty acid	0 g	0	g
16:1 undifferentiated, hexadecenoic, palmitoleic	0.042 g	0.042	g
17:1 monounsaturated fatty acid	0 g	0	g
18:1 undifferentiated	7.271 g	7.271	g
20:1 eicosenoic, gadoleic	0.002 g	0.002	g
22:1 undifferentiated, docosenoic, erucic	0 g	0	g
Fatty acids, total polyunsaturated	1.149 g	1.149	g
18:2 undifferentiated	1.016 g	1.016	g
18:3 undifferentiated, octadecatrienoic, linolenic	0.085 g	0.085	g
18:4 octadecatetraenoic, parinaric	0 g	0	g
20:2 n-6 c,c	0 g	0	g
20:3 undifferentiated	0 g	0	g
20:4 undifferentiated, eicosatetraenoic, arachidonic	0.003 g	0.003	g
20:5 n-3 (EPA)	0.001 g	0.001	g
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic	0 g	0	g
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic	0 g	0	g
Fatty acids, total trans	2.49 g	2.49	g
Cholesterol	12 mg	12	mg
Alcohol, ethyl	0 g	0	g
Caffeine	0 mg	0	mg
Theobromine	56 mg	56	mg

Nutrients in Pie, chocolate creme, commercially prepared